Umbrian Dan Dan Udon

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  1. Make your chilli oil, by heating your oil, then add your star anise, sichuan peppercorns, cinnamon. Bring to 160 degrees then turn the heat off. 
  2. Then add your chilli flakes and remove the cinnamon and star anise. Set to one side. 
  3. Make your sausage mix by removing the sausages from their cases and fry in a wok. Add fennel seeds, black pepper, garlic, ginger, 5 spice, dark soy, chinese wine and hoisin. Cook until sticky and dark brown. 
  4. Then make your dan dan sauce, add all the ingredients for the sauce to the bowl and whisk together. 
  5. Cook your udon in a large pot of water until bouncing and delicious. Then blanch your pak choi. 
  6. Assemble your dish, with the dan dan sauce, followed by the noodles, sausage meat, pak choi, coriander, peanuts and spring onions!