Indian Inspired Sushi Rolls
This is absolutely not traditional sushi, but that doesn’t mean it’s not absolutely delicious. Spicy salmon, sweet mango, cucumber, and red onion, and crushed Bombay mix = heaven!
Done in 30 minutes
Serves 4
Ingredients
for the salmon
200gsushi grade salmon, diced
1 tbsp Mr Naga chilli sauce
3 tbspJapanese mayo
1 tsptandoori masala
1 tsphoney
Pinch of salt
for the sushi roll
300gsushi rice, cooked and seasoned
1mango, julienned
1/2cucumber, julienned
1red onion, thinly sliced and lightly pickled with lemon juice
Nori sheets
Nigella seeds
to serve
3 tbspJapanese mayo
1/2lemon, juice
1 tspMr Naga chilli
Bombay mix, crushed
You've got to trust me on this one, this was. so. good. The spicy, creamy salmon with mango, cucumber, and red onion, extra spicy mayo on top, and crushed Bombay mix - Indian sushi is going to be your new favourite.
Method
Make your sushi rice, season, then leave to cool at room temperature while you prep everything else.
Dice your sushi grade salmon, then mix with Japanese mayo, Mr Naga chilli, honey, tandoori masala, and salt. The chilli is super spicy, so adjust to your preference
Place a piece of cling film on the rolling mat, followed by a sheet of nori shiny side down.
Spread the cooled sushi rice over 3/4 of a nori sheet, sprinkle over nigella seeds, then flip over so the rice is on the outside. Add a strip of the salmon mix, then a few pieces each of mango, cucumber, and red onion.
Using your rolling mat and cling film, carefully roll the filled nori. Do this slowly, making sure everything is tightly packed, ensuring the clingfilm doesn't get wrapped inside the roll. Slice into even pieces.
Mix mayo with more mr naga and lemon juice, then add a dollop to each piece of sushi. Finished with crushed Bombay mix, and enjoy!
