Pizza Baguettes 3 Ways
Buffalo chicken, spinach artichoke, AND spicy pepperoni – there’s something for everyone!
Done in 30 minutes
Serves 4
Ingredients
for the pepperoni
1/2baguette
400gchopped tomatoes
1 tbsptomato paste
1/2onion, diced
3garlic cloves, minced
1 tspsugar
1 tspdried oregano
Salt and pepper, to taste
Low moisture mozzarella, shredded
Pepperoni slices
Pepperoncinis, sliced
for the buffalo chicken
2chicken breasts, cooked and shredded
Buffalo sauce, to taste
Low moisture mozzarella, shredded
Blue cheese crumbles
2spring onions, sliced
1/2 bunchchives, finely chopped
for the spinach artichoke
1 packbaby spinach
1 canartichoke hearts
1onion, diced
3garlic cloves, minced
100gcream cheese
Low moisture mozzarella, shredded
1 tspgarlic powder
Parmesan
Low moisture mozzarella, shredded
These baguette pizzas are perfect for when you want a cheesy, easy sharing bite with your pals but don't want to go to the effort of making fresh pizza dough. We've got buffalo chicken, spinach and artichoke, and spicy pepperoni, so there's something for everyone.
Method
For the pepperoni pizza sauce, start by sautéing the onions and garlic in some olive oil until softened. Add the tomato paste, cook for a couple of minutes over medium heat, then add tinned tomatoes. Break up any chunky tomatoes, season, then leave to simmer on medium/low for 15-20 minutes.
Spread the sauce over half a baguette, and top with a good helping of mozzarella. Top with the pepperoni and pepperoncinis, and bake at 200 C for 5-10 minutes or until the cheese is melted.
For the buffalo chicken, toss buffalo sauce with your cooked and shredded chicken breasts. Spread over your baguette, and top with mozzarella, crumbled blue cheese, spring onions, and chives. Bake at 200 C for 5-10 minutes or until the cheese is melted.
For the spinach artichoke, start by sautéing the onion and garlic in some olive oil until softened. Add the chopped artichoke hearts, cooked spinach, cream cheese, salt, pepper, garlic powder, mozzarella, and parmesan.
Spread the mixture over the baguette, top with more mozzarella, and bake at 200 C for 5-10 minutes or until the mozzarella is melted. Finish with freshly grated parmesan.
