Salmon Bagel Bites
Everything bagel bites topped with spicy salmon, pickled red onion, and crispy capers – YUM!
Done in 30 minutes
Serves 4
Ingredients
for the salmon
200gsushi grade salmon, diced
3 tbspJapanese mayo
1 tbspsriracha
1lemon, zest and juice
Salt and pepper
for the bagel bites
1bagel, sliced
2 tbspolive oil
1 tbspeverything bagel seasoning
to serve
1/2red onion, finely diced and lightly pickled
2 tbspcapers
100mlolive oil
Fresh dill
We all know and love bagels so why not make them into a delicious nibble for your loved ones! Perfect with a Brewgooder x Twisted IPA.
Method
Slice your bagels into little bagel chips. Toss in olive oil and everything bagel seasoning, then pop into a 180 C oven for 15 minutes or until they're golden and crispy
Dice your salmon, then add mayo, lemon juice and zest, sriracha (or your favourite hot sauce), salt, and pepper. Mix well, then set aside
Lightly pickle your red onion with vinegar, salt, and sugar
Pat dry your capers after removing them from the brine. Add your oil to a small pan over a high heat, then add your capers and fry until crispy.
Build your bagel bites, starting with a good helping of the salmon mix. Top with pickled onion, crispy capers, and some fresh dill. Enjoy!
