Vegan Greek Burger
Tired of boring frozen veggie burgers? Try this Greek inspired version!
Done in 45 minutes
Serves 0
Ingredients
for the chutney
200gcherry tomatoes
1red onion
2red chillies
100gkalamata olives
4garlic cloves
80gbrown sugar
1lemon
75mlcider vinegar
Salt and pepper, to taste
for the mayo
3 tbsp vegan mayo
small handfuldill, finely chopped
1baby cucumber, grated
3pickled pepperoncinis, finely chopped
1lemon, juice
1 tbspgarlic paste
salt and pepper
for the pickles
2baby cucumbers, sliced
1lemon, juice
75mlred wine vinegar
small handfuldill
1 tspdried oregano
2 tspsalt
to serve
4veggie burger patties
4toasted buns
vegan feta
tomato slices
shredded lettuce
This is basically a Greek salad, in burger form. We've got a sweet and spicy tomato, chilli, and kalamata olive chutney, a creamy tzatziki mayo, and homemade pickles to pimp up a frozen veggie burger. You've gotta try this!
Method
Start by making the chutney. Lightly char the tomatoes, chillies, and onion in a pan. Add to a blender, along with garlic cloves. Pulse until everything is cohesive, then add to a pan.
To the pan, add chopped olives, brown sugar, lemon juice, cider vinegar, salt, and pepper. Bring to a boil then let simmer for 15 minutes or until thickened. Allow to cool.
Meanwhile, make the pickles. Combine the sliced cucumber, lemon, vinegar, dill, oregano, and salt. Leave to sit
For the tzatziki mayo, combine the vegan mayo, dill, lemon, cucumber, pepperoncinis, salt, and garlic.
Cook your veggie patties according to package instructions. Toast your buns in a pan, then build your burger. Start with chutney on the bottom, then lettuce, tomato (don't forget to season), veggie patty, vegan feta, pickles, then top bun with the mayo. Enjoy!
