Welcome to Twisted Green, in partnership with Hellmanns, Knorr and The Vegetarian Butcher!
Keen to try out a meat-free lifestyle, but need some Twisted inspo? Love meaty recipes but don’t know how to wave goodbye? S'all good, we've got you covered. Hello Twisted Green!
Regardless of your culinary persuasion, it's incredibly important to be mindful of our meat and dairy consumption. Twisted cooking is a respectful, inclusive & fun approach to all manners of eating; whether you're On The Fence about meat-free meals or you're already a comfy convert, we want to raise awareness of the importance of a balanced, thoughtful and planet-friendly diet.
With the help of a few of our favourite brands, we will be celebrating Veganuary (and beyond) with lashings of recipes, special episodes and shows that demonstrate how fun and delicious it can be to change things up once in a while. Come hang with us!
recipes
HELLMANN'S VEGAN
MAYO 'FISH' AND CHIPS
recipes
ROOT VEGETABLE ROSTIS WITH A HELLMANN'S VEGAN MAYO REMOULADE DIP
recipes
HELLMANN'S VEGAN MAYO BIG MAC!
recipes
3 WAYS TO COOK FALAFELS,
WITH KNORR VEGETABLE STOCK CUBES
recipes
MUSHROOM 'MEAT'BALL SPAGHETTI, WITH KNORR VEGETABLE STOCK POTS
recipes
LENTIL AND BEETROOT SHEPHERD'S PIE WITH MISO MASH, USING A KNORR SMOKED CHILLI & TOMATO STOCK POT
