Biscoff Stuffed Chocolate Bark
A delicious treat that can be made using any left over chocolate you might have after Easter weekend!
Done in 30 minutes
Serves 6-8
Ingredients
2 x 100gdark chocolate bars
1 x 100gvegan milk chocolate bar
1/2 jarBiscoff spread
2 x 200gvegan white chocolate
To decorate
50g pink chocolate + milk chocolate, each
2 tbspvegan rainbow sprinkles
1 tbspfreeze dried strawberry or raspberry pieces
to garnisheaster chocolates (eg. easter eggs)
a pinchflakey sea salt
The perfect thing to make with, or for, family this Easter. The buttery Biscoff in the middle is a real treat and makes for something a little different to share around the table after lunch or dinner. Or simply make and keep in the fridge for a treat whenever you fancy it!
Method
Preheat the oven to the lowest setting. While it preheats, line a baking tray with parchment paper and place the 2 dark chocolate bars down with the vegan milk chocolate bar in the centre. Place into the oven for around 10 minutes, or until the chocolate bars are melted but have kept their shape.
Run a fork through the chocolate to swirl them together and smooth out slightly. Place into the fridge or freezer to cool and harden.
Melt half a jar of the Biscoff in a microwaveable container, around 20s-30s should be enough to reach the desired consistency. Pour the melted Biscoff over the hardened chocolate and smooth out, spreading it to cover as much of the chocolate as possible, leaving a border around the edge.
Place into the fridge or freezer to firm up. Whilst it firms, melt the white chocolate, pink chocolate (if using) and milk or dark chocolate separately in the microwave for 30 seconds at a time, mixing in between until you have a smooth consistency for each. Or melt over a bain-marie if preferred.
Pour the white chocolate over the now-firm Biscoff chocolate bark. Drizzle the pink and dark or milk chocolate over to create a fun design, using a fork or knife to create swirls in the melted chocolate. Sprinkle over the freeze dried fruit and sprinkles, and decorate with Easter chocolates or eggs.
