Mia Jacobs
Brand Lead for Twisted Green
Chef
Mia is a self-taught cook with an obsession with street food and an absolute hatred for parsnips. Before joining Twisted Green, Mia founded an online vegan cooking school in the midst of the global pandemic and began teaching people all over the world how to cook incredible vegan food from the comfort of their own homes. Her mission was, and still is, to help transform kitchens everywhere from a daunting space to one that’s filled with the irresistible aroma of frying garlic, and some very special plant-based grub. She also believes that crisps and hummus are a gift to humanity.
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Other Twisted Chefs
Ori Goldberg
Chef
Guest Contributor
Guest Contributor for Twisted Food
Tom Jackson
Cook, Creative Director & Co-Creator of Twisted
Hugh Woodward
Creative Culinary Lead
Spencer Lengsfield
Food Producer
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