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Persian Herb Frittata with Saffron and Chilli Aioli


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Silken Tofu Creme Brulée


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Coffee Rubbed Steak & Eggs Tacos


Loaded Baked Potato Pierogi


White Chilli with Chicken Chicharrones


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How to Cure Egg Yolks: Three Ways


We're not into gatekeeping, and we think curing egg yolks needs to be shouted about!!
...Gruyere and Caramelised Onion Sausage Turnover


Sausage roll are delicious but can be a bit bland... we're here to change that!
...Spicy Pickle Soup


In these times of political turmoil, it's good to know that some things are constant.
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To hell with fashion, trends and gastronomic one-upmanship. Cooking and eating should be fun.
Keith Floyd
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Road Trip Spaghetti & Meatballs
Road Trip Spaghetti & Meatballs
We're back with season 2 of Shelf Life! After filming season 1 in his flat by himself, this time around we've upped the ante and created a brand new studio to take you through an array of delicious recipes, inspired each week by a different aisle of the supermarket! First up, follow Tom on his culinary journey as he makes his interpretation of Spaghetti & Meatballs inspired by both his love for Bun Cha - the world-famous Vietnamese dish of grilled pork and noodles - and a cancelled trip to the south of Italy!


Pao De Queijo Breakfast Waffles
Pao De Queijo Breakfast Waffles
Pao De Queijo inspired waffles that are so moreish! The texture of these waffles make them a unique part of Brazilian cuisine, so much so that its inspired Tara to make a one of a kind breakfast waffle with them. Filled with sausage meat and fried egg alongside bacon jam. Find the recipe below and watch the video above to find out more about Pao De Queijo.


Menemen Fried Rice
Menemen Fried Rice
Tom's favourite breakfast - Menemen - is the jumping off point for this dangerously delicious, aromatic (& spicy) Turkish-inspired fried rice bonanza. Crispy sucuk sausage, fried curried crispbread, rich golden garlic tahini sauce, refreshing tomato & green chilli 'dressing'. All killer.


Road Trip Spaghetti & Meatballs
Road Trip Spaghetti & Meatballs
We're back with season 2 of Shelf Life! After filming season 1 in his flat by himself, this time around we've upped the ante and created a brand new studio to take you through an array of delicious recipes, inspired each week by a different aisle of the supermarket! First up, follow Tom on his culinary journey as he makes his interpretation of Spaghetti & Meatballs inspired by both his love for Bun Cha - the world-famous Vietnamese dish of grilled pork and noodles - and a cancelled trip to the south of Italy!


Pao De Queijo Breakfast Waffles
Pao De Queijo Breakfast Waffles
Pao De Queijo inspired waffles that are so moreish! The texture of these waffles make them a unique part of Brazilian cuisine, so much so that its inspired Tara to make a one of a kind breakfast waffle with them. Filled with sausage meat and fried egg alongside bacon jam. Find the recipe below and watch the video above to find out more about Pao De Queijo.


Menemen Fried Rice
Menemen Fried Rice
Tom's favourite breakfast - Menemen - is the jumping off point for this dangerously delicious, aromatic (& spicy) Turkish-inspired fried rice bonanza. Crispy sucuk sausage, fried curried crispbread, rich golden garlic tahini sauce, refreshing tomato & green chilli 'dressing'. All killer.


Road Trip Spaghetti & Meatballs
Road Trip Spaghetti & Meatballs
We're back with season 2 of Shelf Life! After filming season 1 in his flat by himself, this time around we've upped the ante and created a brand new studio to take you through an array of delicious recipes, inspired each week by a different aisle of the supermarket! First up, follow Tom on his culinary journey as he makes his interpretation of Spaghetti & Meatballs inspired by both his love for Bun Cha - the world-famous Vietnamese dish of grilled pork and noodles - and a cancelled trip to the south of Italy!

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