Dot Cake Batter Dip
Welcome to the dotty revolution!5 minutes prep
10 minutes cook
Serves 1
Ingredients
- 240 gGreek Yogurt
- 140 gIce Cream
- 140 gDry Cake Box Mix
- Dot Sprinkles
- Biscuits (To Dip)
We've seen the dot cake take over everyones for you page recently but we want to serve you something a little different, because whos got time to bake is this weather! So here's a tasty dip version that give you all the best bits of a dot cake but without the oven.
Method
Preheat an oven to 160ºC and spread the cake mix powder over a lined baking tray. Bake for 10 min and allow to cool before using.
In a bowl combine greek yogurt, ice cream and the cooled cake mix powder.
Cover the top with dot sprinkles.
Dip in biscuits and enjoy!
More recipes from Chris Cahill...
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