Join Tara as she takes you on a whistle stop tour through some of the worlds most famous baking recipes. Watch now on Twisted
Pao De Queijo Breakfast Waffles
Pao De Queijo inspired waffles that are so moreish! The texture of these waffles make them a unique part of Brazilian cuisine, so much so that its inspired Tara to make a one of a kind breakfast waffle with them. Filled with sausage meat and fried egg alongside bacon jam. Find the recipe below and watch the video above to find out more about Pao De Queijo.
Menemen Fried Rice
Tom's favourite breakfast - Menemen - is the jumping off point for this dangerously delicious, aromatic (& spicy) Turkish-inspired fried rice bonanza. Crispy sucuk sausage, fried curried crispbread, rich golden garlic tahini sauce, refreshing tomato & green chilli 'dressing'. All killer.
Road Trip Spaghetti & Meatballs
We're back with season 2 of Shelf Life! After filming season 1 in his flat by himself, this time around we've upped the ante and created a brand new studio to take you through an array of delicious recipes, inspired each week by a different aisle of the supermarket! First up, follow Tom on his culinary journey as he makes his interpretation of Spaghetti & Meatballs inspired by both his love for Bun Cha - the world-famous Vietnamese dish of grilled pork and noodles - and a cancelled trip to the south of Italy!
Duck Confit Lasagne...
Years after receiving a tin of confit duck from his mate Ben for his Birthday, Tom finds himself wanting to make a Shelf Life Lasagne, but there are no eggs on the shelves! Employing - and therefore splitting from tradition - a southern Italian pasta dough, a tin of lentils and the contents of the confit tin, Tom creates something very special from shelf stable ingredients.
Animal-Style Smash Burgers...
In this episode, Tom combines two of his favourite American fast food burgers, neither of which he has ever tried, and yet it looks incredible. Go figure!
Cheat’s Smoked Chipotle ...
If you fancy smoked food but haven't got a smoker, this sneaky hack is the way to go to imbue your food with the flavour of burning things.
BBQ Sausage Pasta...
Keeping it real with the ultimate comfort food. Succulent fried sausage bits with a BBQ sauce inspired tomato sauce.
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