Afghan Beef Noodle Soup
Series: 1Episode: 7
Tom walks us through his interpretation of Afghan Aush - a delicious meat-based noodle soup, versions of which are also central features in Iranian, Azerbaijani and Turkish cuisine. Tom’s less-traditional variation features slow-braised, spiced beef short ribs in a rich sauce of tomatoes and chickpeas, and is served atop golden, buttered tagliatelle.
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Tom Jackson
Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.