Creamy Garlic Mushroom Tagliatelle Recipe
Series: 2Episode: 3
It’s Pasta Aisle Week! This week Tom heads down to the virtual Shelf Life Forest to forage some ingredients for the best vegetarian date night dinner there ever was! Inspired by a romantic trip to Venice and the famous dish Bigoli In Salsa, this recipe features slow-braised onions, double mushrooms for extra umami richness, parmesan, dried chilli and lots of garlic. Oh, and fresh tagliatelle.
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Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.