Crispy & Fragrant Mexican-ish Falafel
Series: 1Episode: 4
In this episode Tom centres in on dried pulses, using black beans as well as chickpeas for a new way with falafel. Fresh pita, salsa macha, tahini sauce and pickles complete these amazing sandwiches.
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Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.