Charcuterie Trifle
Your own tiny charcuterie board, but sort of like a trifle.10 minutes prep
0 minutes cook
Ingredients
- 1 saucisson
- 200 gdiced comte
- 150 gpesto
- 300g stracciatella
- a few handfuls olives
- a few handfuls chopped cornichons
- to serve breadsticks
Because what isn't better when it's scoopable?
Method
Simply assemble all the ingredients in a small sundae glass to your liking and enjoy!
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