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Coronation Chicken Dip
We're back celebrating the World Cup with dishes inspired by the leading teams favourite dishes!
15 minutes prep
10 minutes cook
Serves
3
Hugh Woodward
Ingredients
200 g
yoghurt
50 ml
mayonnaise
1 tbsp
curry powder
2 tbsp
mango chutney
1 finely chopped tbsp
coriander
2 breasts
shredded chicken
to cover
mozzarella
to scatter
bombay mix
This time it's the UK and coronation chicken!
Method
Whisk the ingredients together for the dip and place in a shallow heatproof bowl. Cover with the cheese and grill until the cheese is bubbling. Top with Bombay mix. Serve with toasts.
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