Ice Cream Flight
This time we have got better at home!30 minutes prep
6-8 hours cook
Serves 6-8
Ingredients
- 600 mlWhipping Cream
- 350 mlCondensed Milk
- 1 to 2 tbspVanilla Extract
- 200 gDark Chocolate
Here's the base recipe to create your cones and ice cream filling, the fillings are completely up to you! We went for mint choc chip, raspberry ripple and lastly cookies and caramel - but the possibilities are endless.
Method
Fill piping bags with a few blocks of dark chocolate and melt in a bowl of hot water.
Once melted press and move the chocolate to coat the inside of the bag. Then fold over the top edges and place over a glass.
In a bowl combine and whisk cold whipping cream, condensed milk and vanilla extract until it reaches medium to firm peaks.
Add your fillings to the cream mix and pipe into your chocolate bags, then twist the top and freeze or 6 to 8 hours till firm.
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