Picky Bits Loaded Oil
Everyone's favourite style of eating has been turned into a... what exactly? Is it a dip, or a sort of charcuterie salad?10 minutes prep
5 minutes cook
Serves 3
Ingredients
- 150 mlextra virgin olive oil
- 3 tbspbalsamic vinegar
- 200 gsalami
- 150 gbreasola
- a handful cornichons
- a handful olives
- a handful sundried tomatoes
- a handful burrata
- 30 gparmesan
- a small handful finely chopped parsley
- to taste sea salt and freshly ground black pepper
That's up to you to decide. Whatever your conclusion, you are bound to enjoy this. It almost feels healthy, too.
Method
Choose a plate with a high rim and pour over the olive oil and balsamic vinegar.
Assemble the rest of the ingredients in whatever way pleases you. These are not compulsory - you can add whichever things you choose.
Toss it all together a bit and eat with a crusty bread like ciabatta.
More recipes from Hugh Woodward...
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