Oumph! Korean BBQ Bibimbap

A flavour-packed Bibimbap, perfect for a mid week meal. It’s got veg, a sticky sauce and some meaty Oumph! Korean BBQ Chunk for the perfect meaty texture and flavour.

Done in 25 minutes

Serves 2

Mia Jacobs

Dish by Mia Jacobs

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This quick, healthy dinner is made in under 20 minutes and is bursting with flavour. Grab some Oumph! Korean BBQ Chunk for the ultimate meaty topping and slather over tonnes of sticky sweet Gochujang sauce. This is an absolute winner.


In a frying pan heat up the veg oil over a medium heat. Add the carrot matchsticks then fry for a few mins until softened. Remove then add the spinach with a splash of water to the pan. Once it begins to soften, add the grated garlic and tsp sesame seeds. Remove once the spinach has wilted.

Next, cook the pack Oumph! Korean BBQ Chunk according to package instructions until golden brown.

Mix together the ingredients for the Gochujang sauce until glossy and drizzleable.

In 2 bowls, load in the cooked rice then top with the cooked Korean BBQ Chunks, kimchi, avocado, carrots, spinach and Bibimbap sauce. Garnish with sesame seeds.

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Mia Jacobs

Mia Jacobs

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