Name: Oumph! Korean BBQ Bibimbap
Cook time: 25 minutes
Yield: 2
Ingredients: 1/2 tbsp vegetable oil; 1 carrot, cut into matchsticks; 150g fresh spinach; 1 clove garlic, grated; 1 tsp sesame seeds; 1 pack Oumph! Korean BBQ Chunk; 1 tbsp gochujang; 2 cloves garlic, grated; 2 tbsp soy sauce; 4 tsp white sugar; 1 tsp vegetable oil; 2 tbsp cold water; 125g vegan kimchi; 1 avocado, halved and fanned; 200g white rice, cooked; to serve sesame seeds

Mia Jacobs

This quick, healthy dinner is made in under 20 minutes and is bursting with flavour. Grab some Oumph! Korean BBQ Chunk for the ultimate meaty topping and slather over tonnes of sticky sweet Gochujang sauce. This is an absolute winner.


A flavour-packed Bibimbap, perfect for a mid week meal with veg, a sticky sweet sauce and some meaty Oumph! Korean BBQ Chunk.

Oumph! Korean BBQ Bibimbap

In a frying pan heat up the veg oil over a medium heat. Add the carrot matchsticks then fry for a few mins until softened. Remove then add the spinach with a splash of water to the pan. Once it begins to soften, add the grated garlic and tsp sesame seeds. Remove once the spinach has wilted. 


Next, cook the pack Oumph! Korean BBQ Chunk according to package instructions until golden brown. 


Mix together the ingredients for the Gochujang sauce until glossy and drizzleable. 


In 2 bowls, load in the cooked rice then top with the cooked Korean BBQ Chunks, kimchi, avocado, carrots, spinach and Bibimbap sauce. Garnish with sesame seeds.  


<p>A flavour-packed Bibimbap, perfect for a mid week meal. It’s got veg, a sticky sauce and some meaty Oumph! Korean BBQ Chunk for the perfect meaty texture and flavour.</p>


Oumph! Korean BBQ Bibimbap

Ingredients

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