Whipped Feta Dip with a Zingy Watermelon Salsa

For lovers of salty, sweet combos this is the freshest loaded dip of the summer.

20 minutes prep

10 minutes cook

Serves 5

Mia Jacobs

Ingredients

Creamy whipped feta:

150gvegan greek yoghurt

130gvegan feta

1/2-1small lime, juiced

to tastesalt

Watermelon salsa:

250gwatermelon, finely diced (0.5cm chunks)

75gcucumber, finely diced seeds removed

20gfresh coriander, chopped

1/4red onion, very finely diced

1/2-1fresh jalapeño, finely diced

to tastesalt

to tasteTajin

1/2lime, juice

To garnish:

to garnishcoriander leaves

to garnishTajin

5 slicesfresh jalapeño

This is the ultimate summer dip for BBQs, garden parties, picnics etc. The whipped feta is salty and unbelievably creamy and the watermelon is the perfect sweet and juicy bite to cut through the richness. Add plenty of Tajin, lime juice, coriander and fresh jalapeño.

Method

Blend all the ingredients for the feta dip until completely smooth. Pop into the fridge until needed.

Add all the ingredients for watermelon salsa to a mixing bowl. Season to taste with salt, Tajin and lime juice.

Spoon the feta dip on a plate then load the watermelon salsa on top. Garnish with coriander leaves, more Tajin and fresh jalapeño and scoop up with tortilla chips.