Oumph! Tandoori Indian Fried Rice

Name: Oumph! Tandoori Indian Fried Rice
Cook time: 20 minutes
Yield: 2
Ingredients: 1 tbsp vegetable oil; 1 onion, finely diced; 2 cloves garlic, grated; 1.5 tbsp tikka masala curry paste; 1 pack Oumph! Tandoori Chunk; 100g frozen peas, thawed; 1 carrot, finely diced; 200g cooked basmati pilau; 1/2 lemon, juice; 20g coriander, chopped; 1 tbsp mango chutney; 2 lemon wedges; to serve chopped coriander

This fried rice recipe will be your new go-to mid week meal. It’s super quick and uses just a handful of ingredients all coming in at under £10!

Done in 20 minutes

Serves 2

Dish by Mia Jacobs

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Ingredients

This recipe is a low effort, max reward mid-week meal. Make 2 portions and share with someone else or keep for a delicious lunch the next day. It’s packed full of flavour and the texture of the Oumph! Tandoori Chunk is next level so make sure you get hold of some to make this the ultimate speedy dinner!

Method

Heat the oil over a medium low heat. Once hot, add the diced onion and carrot, and fry until soft, around 4-5 mins. Once soft and slightly browning, add the garlic and fry for 30 seconds. Then add the curry paste and fry until it starts to split.

Add the Oumph! Tandoori Chunk and fry as instructed on the pack. Finally add the cooked rice and peas, and heat through. Add in a spoonful of mango chutney, a squeeze of lemon juice, and most of the chopped coriander (saving some for the garnish) and stir to combine.

Cut the remaining into wedges and serve on the side of the rice with a sprinkle of coriander and an extra dollop of chutney.

What do you think of the recipe?

Mia Jacobs

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