Charred Corn Toast

Genuinely, the best lunch out there. You (probably) won’t find a more simple, more delicious recipe that can be made in under 15 mins.

15 minutes cook

Mia Jacobs

Twisted: Unserious food tastes seriously good.

Ingredients

For the charred corn

170gtinned sweetcorn corn, drained and rinsed

40gvegan feta, crumbled

1spring onion, thinly sliced

15gfresh coriander, finely chopped

1/2-1green chilli/jalapeño, finely chopped

1/4 tsppul biber

2 tbspvegan mayo

to tastelime juice

to taste (depending on how salty the feta is)salt

To serve

2-4sourdough slices

to garnishcoriander

to tastehot sauce

Part of our Things on Toast series, this corn toast aka Esquites on toast is truly sublime. If you find half a can of corn lurking around and you don't know what to use it for, try this!! It's creamy, zingy, fresh and so flavourful, with minimal ingredients.

Method

Heat a large frying pan over a medium high heat with a splash of oil. Once hot, tip in the corn and fry for around 5 mins until nicely charred on all sides. Remove and allow the corn to cool for a minute or so.

Combine the rest of the ingredients in a bowl, along with the slightly cooled corn, and season to taste. Load onto some toasted sourdough and garnish with coriander, hot sauce and an extra squeeze of lime if desired! Enjoy.