Name: Charred Corn Toast
Cook time: 15 minutes
Yield: 0
Ingredients: 170g tinned sweetcorn corn, drained and rinsed; 40g vegan feta, crumbled; 1 spring onion, thinly sliced; 15g fresh coriander, finely chopped; 1/2-1 green chilli/jalapeño, finely chopped; 1/4 tsp pul biber; 2 tbsp vegan mayo; to taste lime juice; to taste (depending on how salty the feta is) salt; 2-4 sourdough slices; to garnish coriander; to taste hot sauce

Mia Jacobs

Part of our Things on Toast series, this corn toast aka Esquites on toast is truly sublime. If you find half a can of corn lurking around and you don't know what to use it for, try this!! It's creamy, zingy, fresh and so flavourful, with minimal ingredients. 

This charred corn toast is simple, yet delicious. It takes no time at all to throw together and the flavours are incredible! 

Charred Corn Toast

Heat a large frying pan over a medium high heat with a splash of oil. Once hot, tip in the corn and fry for around 5 mins until nicely charred on all sides. Remove and allow the corn to cool for a minute or so. 

Combine the rest of the ingredients in a bowl, along with the slightly cooled corn, and season to taste. Load onto some toasted sourdough and garnish with coriander, hot sauce and an extra squeeze of lime if desired! Enjoy.

<p>Genuinely, the best lunch out there. You (probably) won&#8217;t find a more simple, more delicious recipe that can be made in under 15 mins.</p>


Charred Corn Toast

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Mia Jacobs

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