Greek Salad Toast

Done in 20 minutes

Serves 2

Mia Jacobs

Dish by Mia Jacobs

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To start, blend together the ingredients for the whipped feta dip/spread, until completely smooth.

Combine all the finely chopped veg in a bowl with all the seasonings.

Toast the bread and brush with the raw garlic. Generously spread on the creamy feta spread and layer on the rest of the greek salad. Sprinkle over some fresh parsley and drizzle over some extra olive oil.

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Mia Jacobs

Mia Jacobs

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