Name: Greek Salad Toast
Cook time: 20 minutes
Yield: 2
Ingredients: 150g vegan feta; 100g vegan greek yoghurt; 1 tsp dried oregano; 1 tsp nutritional yeast; to taste salt and freshly cracked pepper; 1/4 cucumber, very finely diced; 1 small onion, very finely diced; 1 salad tomato, very finely diced; 10 kalamata olives, very finely chopped; 1 tbsp good quality olive oil; to taste lemon juice; to taste salt; 2-4 slices of sourdough; 1 garlic clove, halved; to garnish parsley, finely chopped

Mia Jacobs

Think Greek Salad, but in toast form. The toast is smothered with a creamy vegan feta, greek yoghurt dip and topped with fresh, crunchy veg.

Greek Salad Toast

To start, blend together the ingredients for the whipped feta dip/spread, until completely smooth. 

Combine all the finely chopped veg in a bowl with all the seasonings. 

Toast the bread and brush with the raw garlic. Generously spread on the creamy feta spread and layer on the rest of the greek salad. Sprinkle over some fresh parsley and drizzle over some extra olive oil. 

Greek Salad Toast

Ingredients

Method

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Mia Jacobs

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