7 delicious recipes to take steak night to the next level

Twisted: Unserious food tastes seriously good.

Nothing says treat yourself quite like a fat, juicy steak. If there is such a thing as a halfway house between classy and comfort food, then steak and chips might just be it. When it’s well seasoned, well cooked and definitely not well-done, it is a combo that’s really tough to beat.

Though it might have almost untouchable status for many people, we here at Twisted aren’t big believers in taking stuff at face value. Just because something’s already delicious doesn’t mean it can’t become better. With this in mind, we are delighted to present a few ways for you to take steak night to the next level. They might not be traditional, but they’re definitely tasty.

steak on a plate Credit: Pixabay

1. Creamy Steak Fettuccine

If one ingredient is going to keep steak night classy, it’s pasta. Bring the meat to Italy with this fabulously indulgent, creamy classic.

2. Cheesesteak Wellingtons

Beef Wellingtons have been occupying centre stage in fine dining destinations for decades, so why shouldn’t you be able to enjoy them in the comfort of your own home?

3. Cheesy Chips Steak Sliders

Sometimes, steak night isn’t just a solo affair. These sliders are perfect for when you need to feed a crowd of steak fanatics.

4. Steak Ale Pie

Serving steak and chips doesn’t have to be boring. Keep the chips and add some excitement with this French fry crusted pie.

5. Cheesy Beef Loaded Fries

Another twist on serving steak and chips, only this time with added cheese. You can be the biggest snob in the world, but it’s hard to say no to that combination.

6. Teriyaki Beef Buns

It doesn’t have to all be savoury and stodgy. Add a hint of Asian sweetness to your steak by serving up these sticky, beefy buns.

7. Giant Cheesesteak Kebab

What is steak night about if not showing off? If you want to go completely off the rails, this recipe is guaranteed to wow anyone lucky enough to eat.

As we’ve already said, steak and chips will always be delicious. But, as this collection demonstrates, there’s more than one way to enjoy a tasty cut of beef. Maybe we’d all be better off if we were a little more adventurous.