Salt Bae’s London restaurant has made £7m in four months – despite widespread backlash

Salt Bae’s London restaurant was met with its fair share of controversy when it opened its doors last year.

Brainchild of Turkish restaurateur and TikTok star, Nusret Gökçe, Nusr-Et Steakhouse was initially met with ridicule when its London menu dropped, with “over-priced” items like £25 burrata, an £100 Gold burger and an £1,450 steak garnering scoffs, and landing it in the bottom one per cent of the UK’s restaurants, according to Trip Advisor.

But despite negative reviews, and even being dubbed “ludicrous” by restaurant critic, Jay Rayner, it seems that Salt Bae has had the last laugh, as the establishment still reported £7m in sales its first four months.

Salt Bae’s london restaurant has had huge profits (Credit: Instagram/ Salt Bae)