Heinz chefs Steve Moffitt and Julie Peeks pictured at the Heinz factory in Wigan have created the formula for what they claim is the perfect way to cook baked beans on toast, it emerged. * According to the two chefs from Heinz there is an exact science in order to enjoy the dish at its best. Britons eat 1.2 million cans of Heinz beans a day and the company says the original recipe is known by just four people.

You can now get a ‘Beans on Toast’ maker


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