You can now get bottled Domino’s Garlic & Herb dip

It might be about as traditional as cream in a carbonara, but once you’ve eaten a pizza with Domino’s Garlic & Herb dip, there is no going back. Whether it’s a pristine example of Neapolitan craftsmanship or a £2 frozen pie from Lidl, there isn’t a doughy disk under the sun that isn’t improved by a dousing of Domino’s magical signature sauce. If I could shower in it, I would. 

Unfortunately for fans of the world’s greatest condiment, maintaining a regular supply has been a tricky business. Of course, you can either stockpile from old takeaways or try making your own, but these options never seem quite as appealing as the real deal. Thank the lord then that the situation has changed. 

As of today, die-hard Domino’s fans can get their hands on sauce bottles stuffed to bursting with creamy garlicky goodness. Dubbed “The Drizzler”, the new bottles will be made available across the UK and Ireland and are set to be given out at random to customers who order a “Big One” dip from checkout. If ever there was a time to organise a pizza party, this is surely it. 

Try pairing it with our outrageous BBQ Chicken Pizzadilla:

The bottles, which are available in one 320ml size, are a strictly limited offer, with only 800 being made available in total. Heralding what promises to be a mad sauce scramble, Domino’s “Master Drizzler” Josh Engleman declared:

“Many of us have difficulty with the drizzling dilemma we face with the Garlic & Herb dunk-friendly pot.

“So we’re extremely excited to be launching our exclusive Domino’s Drizzler bottle with a design tried and perfected by our willing volunteers over lockdown.

“Many have tried to make their own versions, but nothing comes close to Domino’s Garlic & Herb sauce.

“We can’t wait to see fans in full drizzling flow, so share your tekkers on our socials with #DominosDrizzler if you are lucky enough to get your hands on a bottle.”

Even if you aren’t ordinarily a fan of pizza with condiments, with something like this on the table now might be the time to make an exception.