3 Ingredient Mango Coconut Marshmallows
Easy as 1, 2, 3.20 minutes prep
1 hour cook
Serves 8-10
Ingredients
- 500 mlMango Juice or Puree
- 5 tbspGelatin Powder
- 100 gDessicated Coconut
With 3 ingredients and a little bit of time you can make these marshmallow-esq treats that live halfway between a gummy and a mallow.
Method
Add the juice/puree to a small saucepan and sprinkle over the top the gelatin powder.
Leave for a couple of minutes and allow to bloom.
Pop the saucepan on a low heat, and stir until the gelatin is dissolved.
Allow to cool to room temperature.
Place in a bowl and using an electric whisk, whisk for 5-7 minutes until light and fluffy.
Line a baking dish or glass dish with baking paper, and spread the marshmallow mixture over.
Place in the fridge for at least 6 hours before cutting. Once set, cut into squares.
Coat squares in dessicated coconut.
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