Bacon Wrapped 3 Way

Done in 30 minutes

Serves 4

Dish by Tom Jackson

Ingredients

Bacon wrapped mac and cheese balls

1 tray pre made mac and cheese, cooled

2 packs of streaky smoked bacon

Bacon camembert

1 camembert

1 packet streaky smoked bacon

Garlic bread to serve

Bacon wrapped jalapeno chicken

4 tbsp jalapeno popper mixer

3 whole jalapenos

3 chicken breasts

1 pack streaky smoked bacon

Method

Spoon your mac and cheese into small balls

Wrap your mac and cheese in 3 slices of bacon

Bake for 25min at 180 degrees

Serve!

On a chopping board, weave together 1 pack of bacon rashers.

Place your camembert in the centre of the bacon and wrap.

Bake for 30 mins at 180 degrees

Serve with garlic bread

Add jalapeno popper mixture to a fresh deseeded jalapeno.

Slice a chicken breast through the centre, making a pocket for the jalapeno.

Wrap the chicken breast in bacon and then place on a baking sheet

Bake for 35 mins at 180 degree

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Tom Jackson

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Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.