Ingredients
- Bacon wrapped mac and cheese balls
- 1 tray pre made mac and cheese, cooled
- 2 packs of streaky smoked bacon
- Bacon camembert
- 1 camembert
- 1 packet streaky smoked bacon
- Garlic bread to serve
- Bacon wrapped jalapeno chicken
- 4 tbsp jalapeno popper mixer
- 3 whole jalapenos
- 3 chicken breasts
- 1 pack streaky smoked bacon
Method
Spoon your mac and cheese into small balls
Wrap your mac and cheese in 3 slices of bacon
Bake for 25min at 180 degrees
Serve!
On a chopping board, weave together 1 pack of bacon rashers.
Place your camembert in the centre of the bacon and wrap.
Bake for 30 mins at 180 degrees
Serve with garlic bread
Add jalapeno popper mixture to a fresh deseeded jalapeno.
Slice a chicken breast through the centre, making a pocket for the jalapeno.
Wrap the chicken breast in bacon and then place on a baking sheet
Bake for 35 mins at 180 degree
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