Bacon Wrapped 3 Way

30 minutes cook

Serves 4

Tom Jackson
Twisted: Unserious food tastes seriously good.

Ingredients

  • Bacon wrapped  mac and cheese balls
  • 1 tray pre made mac and cheese, cooled
  • 2 packs of streaky smoked bacon
  • Bacon camembert
  • 1 camembert
  • 1 packet streaky smoked bacon
  • Garlic bread to serve
  • Bacon wrapped jalapeno chicken
  • 4 tbsp jalapeno popper mixer
  • 3 whole jalapenos
  • 3 chicken breasts
  • 1 pack streaky smoked bacon

Method

  • Spoon your mac and cheese into small balls 
  • Wrap your mac and cheese in 3 slices of bacon 
  • Bake for 25min at 180 degrees 
  • Serve! 
  • On a chopping board, weave together 1 pack of bacon rashers. 
  • Place your camembert in the centre of the bacon and wrap. 
  • Bake for 30 mins at 180 degrees 
  • Serve with garlic bread 
  • Add jalapeno popper mixture to a fresh deseeded jalapeno. 
  • Slice a chicken breast through the centre, making a pocket for the jalapeno. 
  • Wrap the chicken breast in bacon and then place on a baking sheet
  • Bake for 35 mins at 180 degree

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    Tom Jackson

    Tom Jackson

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    Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.

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