Boursin Schnitzel

Name: Boursin Schnitzel
Prep time: 20 min
Cook time: 10 min
Ingredients: pork chop 1; Boursin half a pack; cheddar a small handful; flaked sea salt 1 tsp; plain flour 50 g; beaten eggs 2; panko breadcrumbs 100 g; celeriac, finely grated 1/4; apple, finely grated 1; parsley, finely chopped 2 tbsp; olive oil 2 tbsp; Dijon mustard 1 tsp; cider vinegar 1 tsp

Seriously, there are few more delicious things than a schitzel but when it's stuffed with Boursin and cheddar?

20 minutes prep

10 minutes cook

Hugh Woodward

Ingredients

1 pork chop

half a pack Boursin

a small handful cheddar

1 tspflaked sea salt

50 gplain flour

2 beaten eggs

100 gpanko breadcrumbs

1/4 celeriac, finely grated

1 apple, finely grated

2 tbspparsley, finely chopped

2 tbspolive oil

1 tspDijon mustard

1 tspcider vinegar

That's another level entirely, especially when topped with a beautiful celeriac and apple remoulade.

Method

Butterfly then pound the chop out. Smear one half with Boursin and sprinkle with cheddar, then fold the other side over to seal it in and season with salt.

Dip in the flour, then the egg, then the breadcrumbs and deep fry. Mix the slaw ingredients together, whisk the olive oil, Dijon and vinegar and serve with the hot schnitzel.