Caesar Turkey Schnitzels

Name: Caesar Turkey Schnitzels
Prep time: 20 min
Cook time: 20 min
Yield: 4-6
Ingredients: turkey breast steaks 4; plain flour 100 g; eggs 3, beaten; panko breadcrumbs 70 g; flaked sea salt 1 tbsp; sprouts around 10, finely sliced; mayonnaise 100 g; anchovies 3 mashed; garlic 1 clove; white wine vinegar 1 tsp; flaked sea salt and freshly ground black pepper to taste; cranberry sauce

Yeah it's silly season again, but you don't have to eat rubbish food.

20 minutes prep

20 minutes cook

Serves 4-6

Hugh Woodward

Ingredients

4 turkey breast steaks

100 gplain flour

3, beaten eggs

70 gpanko breadcrumbs

1 tbspflaked sea salt

around 10, finely sliced sprouts

100 gmayonnaise

3 mashed anchovies

1 clovegarlic

1 tspwhite wine vinegar

to taste flaked sea salt and freshly ground black pepper

cranberry sauce

For example, this caesar schnitzel could be just the thing - a big schnitzel covered in cranberry sauce and a caesar sprout slaw.

Method

If necessary, bash out the turkey breast steaks to even them out and season with sea salt. Dip each one in a bowl containing the flour, then the egg, ensuring you shake off any excess between each ingredient.

Mix the breadcrumbs with the sea salt for the final dip. Heat the oil to 180°C. Fry the schnitzels until they are golden brown and cooked through.

Mix the salad ingredients together. Spread some of the cranberry sauce on top of the schnitzel, followed by the caesar slaw. Serve with mash.