Carrot Noodles (But Roast Dinner Themed)

These carrot noodles have been doing the rounds on social media, and rightly so.

20 minutes prep

10 minutes cook

Serves 3

Hugh Woodward

Ingredients

400 gcarrots

250 gglutinous rice flour

They are an innovative and inexpensive way to feature carrots in your diet, and they have a unique texture - slippery, noodlesque. We thought, why the hell not pair them with roast dinner flavours?

Method

Boil the carrots in a saucepan of deep water until very tender, then mash them or blend if you want them really smooth.

Add the flour and knead until you have a pliable dough, then divide into roughly 25g balls and flatten with your palm and squish with your thumb to make the imprint.

Heat a pan of water to a rolling boil and cook the carrot noodles - they will bob to the surface when they are done.

Serve with roast bits - gravy, some braised meat, broccoli, peas, some crispy potato bits - whatever takes your fancy.