Cheeseburger Arayes
We leave no stone unturned in our quest for cultural bastardisation and arayes, it's your turn.10 minutes prep
20 minutes cook
Serves 3
Ingredients
- 500 gbeef mince
- 4 cornichons
- 4 slicesburger cheese
- 2 tbsp flaked sea salt
These ones are getting the cheeseburger treatment. And you know what? It works!
Method
Mix the burger mince with the finely diced pickles pickles, sliced burger cheese and salt.
Snip the burger buns in half and scoop out most of the soft white middles. Replace this with the burger mince.
Heat the grill you are using until medium/hot (or just use a griddle) and cook the mini burgers cut side down. If you are worried they won't be cooked through, pop them in the oven to finish them off.
Make a burger sauce to dip them in and enjoy!
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