Chicken Katsu Souvlaki Recipe

Twisted’s Chicken Katsu Souvlaki recipe is a crispy chicken with a super tasty curry sauce and a lovely pickled salad, all wrapped up in flat bread.

Done in 45 minutes

Tom Jackson

Dish by Tom Jackson

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This Souvlaki is as you've never seen it before; Crispy panko coated fried chicken, a spicy and tangy classic katsu curry sauce, chips tossed in Japanese 5 spice for an extra kick. Its a good un!


Fry your chips until golden and crisp, toss in togarashi and salt and set to one side

Panne your butterflied chicken, first into the flour followed by the eggs and finally the panko. Fry until golden brown and completely cooked through

To make your curry sauce, fry your onion, carrot, garlic and apple until softened. The add your curry powder and toast gently. Add in the flour to create a roux, followed by water. Stir until thickened. Add in your honey, soy sauce and garam masala. Allow to simmer for 10 mins and then blitz until smooth

For your pickled salad, combine salt, brown sugar, black and white sesame, rice vinegar. Followed by the spring onions, cucumber and carrot. Toss to combine

To assemble, toast your wrap, then add a squeeze of mayo, then your chips, chicken, curry sauce, and topped with your salad! Enjoy!

What do you think of the recipe?

Tom Jackson

Tom Jackson

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