Creamy Coronation Fried Chicken Burger Recipe

Twisted’s Creamy Coronation Chicken Burger recipe is an ultimate twist on a classic sandwich! Fried chicken makes everything better.

Done in 1 hour

Serves 4

Dish by Tom Jackson

Ingredients

Marinade:

4boneless chicken thighs

300mlGreek yoghurt

1 tbsptandoori masala

1 tsp garam masala

Coating:

200gflour

1 tspsalt

1 tspgarlic powder

1 tbspcurry powder

½ tspcayenne pepper

1 tbsptandoori masala

Coronation chicken sauce:

4 tbsp mayonnaise

2 tbspmango chutney

2 tbsp Greek yoghurt

1 tbspcurry powder

1 tbsp lemon juice

30g apricots

2 tspWorcestershire sauce

Salad:

1 bunch spring onions

2baby gem lettuce

1green chilli

20gcoriander

1 tbsplime juice

With fried chicken coated in Indian spices, a creamy coronation sauce made with mango chutney, mayo, spices and a squeeze of lemon juice and topped with a spicy, zingy green chilli and coriander salad; this chicken burger has the perfect balance of flavours

Method

To make your marinade, combine, greek yoghurt, tandoori masala, garam masala and salt. Place your chicken thighs in the marinade and set aside for 1 hour.

For the coronation chicken sauce, combine mayo, chutney, yoghurt, curry powder, lemon juice, apricots and worcester sauce until smooth. Taste for seasoning.

Once your chicken has marinated, combine flour, salt, garlic powder, curry powder, cayenne pepper and tandoori masala in a large bowl. Dredge your marinated chicken thighs in seasoned flour and carefully deep fry until crisp and golden brown. Once your chicken has cooked through, remove from oil and place on a rack, dust with tandoori masala for an extra boost of flavour.

To make the salad for your burgers, toss together, sliced spring onions, gem lettuce, green chilli, coriander and a squeeze of lime juice.

Assemble your chicken burger, with coronation sauce on the base of the bun and a small squeeze on the top, then your crispy chicken and salad!

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Tom Jackson

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Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.