Crispy Orange Chicken Burgers with Green Chilli Slaw

This crispy chicken burger recipe is oozing with flavour with an orange, soy sauce and sriracha glaze

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Sweet, sticky and jam packed with flavour, these crispy orange chicken burgers give the good Colonel Sanders a run for his money. Pair with green chilli slaw for a crisp crunch and layer with sriracha mayo. This chicken burger recipe is really clucking good.


In a small pan, add your honey, orange juice, rice vinegar, soy sauce, sriracha, ginger, garlic and sesame oil. Bring to a simmer and reduce for 4- 5 mins. Combine your cornstarch and water and add to the sauce. Stir to thicken and remove from the heat. 

Panne your chicken thighs, in beaten eggs then flour seasoned with salt and garlic powder. Deep fry at 175c until golden brown and crisp. 

Pour the warm orange sauce over the chicken and be sure to get sauce all over each piece. 

To make the slaw, combine your slices white cabbage, red onion, diced green chilli and spring onion. Toss with salt, lime juice and olive oil. 

To make the sriracha mayo, mix mayonnaise, soy and sriracha in a small bowl. 

Toast your bun and layer the sriracha mayo, a piece of orange chicken and top with the slaw. 

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Seren Jenkins

Seren Jenkins

Seren began her career as a chef nearly 10 years ago, working in restaurants and cafes across London. You can usually find her picking up ingredients from the around the world on her local East London high street or back at home adding to her very full collection of condiments by making her homemade chilli oil. Seren lives for spice, fresh ingredients, and fusion food, and loves bringing these vibes to the Twisted audience.

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