Chopped Reuben Bagel

Chopped salads, chopped sandwich fillings - they've all been doing the rounds recently.

10 minutes prep

10 minutes cook

Serves 2

Hugh Woodward

Ingredients

100 gcream cheese

100 gpastrami

3 tbspsauerkraut

2 tbspthousand island dressing

2 toasted bagels

a few emmental slices

It's like you can't move for spoonable, finely diced dinners. While some of you may see these as essentially grown up baby food, others may see opportunity - you can enjoy all the flavours in one mouthful!

Method

Place the cream cheese, pastrami, sauerkraut and dressing on a board and finely dice with a sharp knife.

Liberally spread the mixture onto the bottom of the bagel and place a slice of cheese on top. If you have a blow torch, time to show off, otherwise just toast the cheese under the grill.

Place the top half of the bagel on top and tuck in.