Shirley Temple Mocktail

Pepsi MAX Cherry takes center stage in this delightfully refreshing Christmas mocktail. 

Done in 10 minutes

Serves 1

Tom Jackson

Dish by

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Ingredients

    for the mocktail:
  • 75mlPepsi MAX Cherry
  • 100ml soda
  • 1/2 juicedlemon
  • 15mlgrenadine

Bursting with the flavours of ripe cherry and grenadine, this festive Pepsi MAX infused spin on the classic Shirley Temple recipe is the vibrant life and soul of the party season.

Method

  • Add grenadine, soda and lemon juice to a tall glass.
  • Add ice to the top of the glass.
  • Gently layer Pepsi MAX Cherry on top.
  • Garnish with a sugar dusted cherry rosemary spear .
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    Tom Jackson

    Tom Jackson

    Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.

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