Spiced Kiwi & Apple Fizz Mocktail

Pepsi MAX Original provides the lift in this delicious fruity mocktail.

Done in 10 minutes

Serves 1

Tom Jackson

Dish by Tom Jackson

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Ingredients

What you'll need:

75mlPepsi MAX Original

3kiwis

1apple

1cup water

½ cupsugar

2cinnamon sticks

This mocktail really leans into the wintery flavours of apple and cinnamon while kiwis provide a delicious fruity tang. Enjoy, without the hangover!

Method

Put apples, kiwi, sugar and water in a pan, put heat on and stir until dissolved.

Strain kiwi apple syrup.

Add ice to a glass.

Pour kiwi apple syrup over ice.

Top with Pepsi MAX Original.

Garnish apple fan and cinnamon stick.

What do you think of the recipe?

Tom Jackson

Tom Jackson

Originally hailing from Birmingham, England and with a culinary heritage sprawling around Britain, Tom, the host of Shelf Life and Alphabetti, is a cook from nowhere that takes inspiration from everywhere. Passionate about the shared food experience and the commonalities between supposedly separate cuisines, Tom showcases broad and thorough references in his cooking and has a particular love for spices. He is also obsessed with pasta salads and is currently waiting for Mr. Naga to get in touch regarding his Ambassadorship.

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