Coconut Cloud Jelly Coffee
Looks like a cloud, tastes like a dream.15 minutes prep
3 hours cook
Serves 2
Ingredients
- 500 mlCoconut Water
- 3 or 4Gelatin Sheets
- 3 tbtspCoconut Cream
- 50 gDouble Cream
- 1 Expresso Shot (Chilled)
We've seen the viral coconut cloud coffee and raise you a slightly more jiggy treat. A just set coconut water jelly spiked with coconut cream topped with a soft and pillowy coffee cream.
Method
Bloom gelatin sheets in water until soft then remove and squeeze out excess water
In a jug add the soaked gelatin sheets then pour over some of the coconut water. Heat in the microwave until the gelatin is just melted, stir thoroughly then add the remaining coconut water. Pour this into your glasses and chill until set.
Spoon coconut cream over the jelly (loosen with milk if needed) then poke into the jelly to create the 'cream rain'
Pour the chilled espresso into the double cream and whisk until thickened. Pour over the top of the jelly and coconut cream.
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