Cranberry Injected Camember
Not really a recipe, more a state of mind.5 minutes prep
15 minutes cook
Serves 2
Ingredients
- 1 camembert
- 100g smooth cranberry sauce
- to serve bread sticks, toasted baguette, cheese straws
- to serve rosemary sprigs
- to serve fried brown onions
- to serve thyme leaves
After the success of the injected burrata, it's time for another cheese.
Method
Dust off your beloved giant syringe. Fill it up with the cranberry sauce and pump the camembert full of sweet cranberry goodness.
Bake the camembert at 180°C (in its box) for around 15 minutes or until completely molten.
Serve with the breadsticks, baguette etc, scattered with the fried onions and thyme leaves.
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