Creme Egg Choc Chip Cookie Pie
The only way your gonna want cookies in the future, trust us.30 minutes prep
1 hour cook
Ingredients
- 7 Creme Eggs
- 220 gSalted Butter
- 210 gLight Brown Sugar
- 230 gSugar
- 1 tbspVanilla Extract
- 2 Large Eggs
- 500 gPlain Flour
- 1 tspBaking Soda
- 1/2 tspBaking Powder
- 300 gChocolate Chips
- 1 tspSea Salt
It's everywhere. Cookie pies have taken over the internet and here's ours! Instead of adding just boring chocolate, we've made the only logical choice - filled each cookie ball with a creme egg. Get ready for crispy cookie edges, chewy cookie dough all wrapped around a melty fondant chocolate center.
Method
Preheat oven to 190ºC and grease a baking dish.
Cream together the butter and sugars, then beat in the eggs and vanilla.
Add the flour, baking soda, baking powder, salt and chocolate chips then combine.
Take a creme egg, wrap it in cookie dough and place into the dish. Continue until all the creme eggs are added.
Bake for around 20 minutes until the top is golden and crispy. Leave to cool slightly and enjoy!
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