Crispy Parm Shell Greek Salad
These crispy pasta recipes have been doing the round and we're jumping on that bandwagon with these crispy parm covered pasta shells.15 prep
50 minutes cook
Serves 4-6
Ingredients
- 500g, cooked pasta shells
- 100ml olive oil
- 50g parmesan
- 1 tbsp sea salt
- 4 large chopped tomatoes
- 1 whole cucumber
- 1 half pickled red onion
- 1 jar black Greek olives
- 200g feta
- 50ml olive oil
- 20ml red wine vinegar
- 1 tbsp oregano
Ours are going with a simple Greek salad.
Method
Cook the pasta to packet instructions then rinse under the tap. Toss with the oil, parmesan and salt and air fry (in batches) for roughly 20 minutes until crispy.
Toss with the other ingredients, season to taste and eat!
More recipes from Hugh Woodward...
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