Crispy rice:
- 200gcooked rice (jasmine or basmati)
- 2 tbsp vegetable oil
- pinchsalt
Chicken satay:
- 2 chicken thighs or breasts, cut into chunks
- 1 tbspsoy sauce
- 1 tbsplime juice
- 1 tsp
- 1 tspbrown sugar
- 1 tspsesame oil
- 1 tspcurry powder
- 1garlic clove, minced
- 1 tbspvegetable oil
Satay sauce:
- 2 tbsppeanut butter, smooth or crunchy
- 1 tbspsoy sauce
- 1 tbsplime juice
- 1 tspgrated ginger
- 1 tspbrown sugar
- 2 tbspcoconut milk, to loosen (can also use water)
- 1/2 tspchilli flakes or sriracha
Everything else:
- 1carrot, peeled into ribbons
- 1/2cucumber, peeled into ribbons
- 4-5radishes, thinly sliced
- handfulfresh coriander and mint
- 2spring onions, whites and greens chopped
- Optionalsalted peanuts and crispy chilli oil, to garnish