Easter Mini-Egg Rocky Road

One cheeky snack a day keeps the sadness away, or that's at least what we think!

Done in 45 minutes

Dish by Ori Goldberg

Ingredients

Ingredients:

400gmilk chocolate

125gunsalted butter

100gPeeps marshmallows

200gBiscoff

200gmini eggs

Indulgent soft chocolate, with a touch of salt, and mixed with crushed Lotus Biscoff, mini-eggs, and Peeps, because they're so cute!

Method

Start my melting your chocolate and butter, over a pot of boiling water, or in 30 second increments in a microwave. Do this till everything is melted, and mix to combine.

Into the already tempting melted chocolate, add in the crushed Biscoff biscuits, your crushed mini-eggs, and your chopped up peeps.

Mix well, and transfer to a 9-inch, lined dish, or baking tray, and let chill in the fridge for a minimum of 45 mins. But you want this to be hard enough to stay together, but still soft to eat!

And that's, it, cut into 9 pieces, and enjoy!

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Ori Goldberg

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Coming from a family of entertainers and cooks, Ori (a professional eater turned chef) has been surrounded by all things food for as long as he can remember. Born and raised in NW London, post university Ori decided to dedicate some time into running the family restaurant, delve deep into his middle-eastern roots, and create menus expressing his love for traditional street foods and baked goods. Now, the dream is to continue to push boundaries of technique and fusion, through life experiences and upbringing!