Eyeball Cookies

Name: Eyeball Cookies
Prep time: 30 min
Cook time: 1 h
Ingredients: Salted Butter 60 g; Light Brown Sugar 50 g; Sugar 35 g; Medium Egg Yolk 1; Vanilla Extract 1 tsp; Flour 120 g; Chocolate chips 80 g; White Chocolate 200 g; Melted Cocoa Butter 15 g; OIl Based Food Colouring (Red, Blue, Green, Black))

Looking tasty!

30 minutes prep

1 hour cook

Chris Cahill

Ingredients

Cookies

60 gSalted Butter

50 gLight Brown Sugar

35 gSugar

1 Medium Egg Yolk

1 tspVanilla Extract

120 gFlour

80 gChocolate chips

Other

200 gWhite Chocolate

15 gMelted Cocoa Butter

OIl Based Food Colouring (Red, Blue, Green, Black))

We love these little cookie snacks and they're perfect for halloween! Little bites of chocolate chip cookie combined with white chocolate for that perfect sweet bite.

Method

Preheat the oven to 180ºC (160ºC Fan)

Cream the butter and sugars, then mix in the egg yolk and vanilla extract.

Incorporate the flour then roll into small balls. Place a small ball of dough in to each space of the mold then bake for 8 to 10 mins then leave to cool then remove. Clean the mold to reuse.

Melt the white chocolate, split and colour a little with each of the food colourings. These will be the pupils and iris of the eyeballs. Work slow, paint the pupils first into the mold and allow to set. Then do the same with the irises.

For the blood melt the cocoa butter, mix with red food colouring and splatter over the mold. Then chill the mold in the freezer.

Fill the mold with melted white chocolate. The chocolate should be as cool as possible as to not melt the details underneath. Place the cookies on top then place in the fridge or freezer to set.