Frozen Dalgona Tiramisu

Move over ice coffee there's a new treat in town

8 hours prep

5 minutes cook

Serves 1

Chris Cahill

Ingredients

70 gInstant Coffee

30 mlHoney

1 tbspMascarpone

50 mlDouble Cream

4 Ladyfingers

1 shotFresh Espresso

Cocoa Powder

Remember everyone making Dalgona iced coffees, well this is our twist on it. A single serving of tiramisu when you really fancy a sweet treat!

Method

Add coffee and honey to a bowl with a little hot water, then whisk on a medium speed until light and fluffy. The place in the freezer overnight if possible.

In a small bowl mix mascarpone and double cream then pour into your desired glass. Add in broken ladyfinger biscuits and then pour over a fresh shot of espresso.

Add a scoop of the frozen dalgona coffee mix on top and finish with a sprinkle of cocoa powder.