Giant Roast Dinner Kebab Tower

It's back, and it's better than ever... because it's a Sunday roast! Everything you expect from your favourite roast, but on a stick!

2 hours cook

Twisted

Ingredients

Ingredients:

6chicken breasts, butterflied

125g butter, softened

1head of garlic, crushed

10gfresh sage

10gfresh thyme

1orange, zest and juice

1lemon, zest and juice

salt and pepper, to taste

400gbaby rainbow carrots

4parsnips, quartered

1baking potato, halved

To serve:

1 cuppeas

1Yorkshire pudding (per person)

spoonful ofgravy

Chicken breasts marinated in a garlicky, herby butter, stacked on a skewer, roasted on top of seasonal veggies, and most importantly served with a yorkie and gravy. Sunday roasts don't get much better than this.

Method

Mix together all the herbs with the butter and add the flavoured butter to a bowl with the chicken to marinade. Let sit for up to 30 minutes, whilst you pre-heat an oven to 180°c.

Prepare a baking tray with your carrots and parsnips. Place 1 half of a baking potato in the middle. Poke a stick into the centre of the potato.

Stack the breasts up onto the stick, until you're left with a kebab tower.

Cover with foil and roast for 1 hour, before removing the foil and turning up the heat until our tower is golden brown.

Serve with Yorkshire puddings, peas, and loads of gravy!