Grilled Aubergine With Asian Vegetables

Hey everyone, it is Johnny Meatless here! Knorr has asked me to make a twist on a Filipino classic using my dad’s recipe called Tortang Talong. Taking inspiration from his recipe, I made grilled aubergine with Asian vegetables. Using Knorr’s Smoked Chilli and Tomato Stock Pot I was able to recreate the smokiness of the original dish. It is full of flavour, very nourishing and has a lovely kick to it. This definitely brought me back down memory lane eating with my family and seeing how important food is to us. I’ve chosen an array of different vegetables which I grew up eating and combined it with soy sauce and vinegar. Using the stock pot definitely levelled up the dish and enhanced all the flavours, which brought everything together. This is a dish that I know all my family and friends would love. If you’d like to make it here are all the ingredients so you can enjoy it with your own family.