Hashbrown Breakfast Sandwich

Name: Hashbrown Breakfast Sandwich
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: king edward potatoes 2 medium; flaked sea salt 1 tsp; frying oil 1 litre; cream cheese 100 g; avocado 1; smoked salmon 100 g; fried eggs 2

Is there anything more delicious than a crispy, crunchy hash brown?

10 minutes prep

30 minutes cook

Serves 2

Hugh Woodward

Ingredients

Hash browns:

2 medium king edward potatoes

1 tspflaked sea salt

1 litrefrying oil

100 gcream cheese

1 avocado

100 gsmoked salmon

2 fried eggs

Yes, a hash brown sandwich!

Method

Grate the potato and squeeze the gratings in a very clean tea towel to remove the water - you want them very dry. Heat a pan of boiling water and very quicky black the gratings, then set aside until cook enough to handle.

Season then shape them into four patties the same size as a large cooking cutter, then heat the oil and deep fry until golden and crispy.

Whip the cream cheese until soft. Place one hash brown at the bottom of the cookie cutter, cover with cheese, avocado, smoked salmon and a fried egg. Place another hash brown on top. Eat.